Cook's French Roast Chicken with Marbled Potatoes

Instructions

For Cook’s French Roast:

1. Heat oil in a pan then fry Cook’s French Roast for about 5-6 minutes on each side or until internal temp reaches 165F. Set aside.

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For Marble Potatoes:

1. Heat butter in a pan and saute marbled potatoes for 1 minute. Add in onions then saute until fragrant.
2. Add your lemons and chicken cube. Simmer for 30 seconds before adding cream and water. Bring to a quick boil then lower heat to medium low.
3. Add in Cook’s French Roast then simmer for another 4 minutes. Garnish and serve with parsley and cheese.

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