Cook's South African Paella Rice

Instructions

Pan-fried Chicken:

1. Heat olive oil in a pan.
2. Pan sear Cook’s South African Roast for 5 minutes on each side.
3. Place in a preheated oven at 400°F for 20 minutes or until cooked.

Paella Mix:

4. Haat over oil in a cast iron pan, sauté chorizo for 1 minute, then set aside.
5. Sauté garlic and onions over medium heat.
6. Add paprika and diced tomatoes, then cook for 30 seconds.
7. Add in chicken cubes.
8. Sauté for 5 minutes, stirring constantly.

Paella Rice:

9. Add Japanese rice to the mix and sauté for 2 minutes, stirring constantly.
10. Add in half of the water, simmer over medium heat for 5-8 minutes or until the liquid is almost dry. Stir occasionally.
11. Add the remaining water. Cover with foil and let it simmer for 5-8 minutes or until rice is cooked.

Plating:

12. Place South African Roast over rice.
13. Garnish with pasley.

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