Cook’s Flavor Origins South African Roast – 1 pack
Olive Oil – 3 tbsp
Sauce:
Parsley – ¼ cup
Cilantro – ¼ cup
Garlic – 1 tbsp
Red Wine Vinegar – 2 tbsp
Lemon Juice – 1 tbsp
Olive Oil – 5 tbsp
Chili Flakes – 1 tsp
Salt – 1 tsp
Pepper – 1 tsp
Side:
Finger Chilis – as many as you like
Instructions
Prepare the Roast:some text
Heat olive oil in a pan over medium-high heat.
Pan-sear the Cook’s Flavor Origins South African Roast for 4 minutes on each side (total of 8 minutes).
Transfer to a preheated oven at 450°F (232°C) and bake for 30 minutes, or until the internal temperature reaches 165°F.
Make the Sauce:some text
In a bowl, combine all sauce ingredients and stir well until fully mixed.
Prepare the Chilis:some text
Season finger chilis with salt and pepper.
Toss in olive oil and grill for 5 minutes or until charred.
Serve:some text
Arrange the cooked roast on a serving plate, drizzle with the sauce, and serve alongside the charred finger chilis.
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